Energy-saving device retrofitted to existing equipment for food manufacturing, achieving an 18% reduction in electricity for refrigeration.
Energy-saving device for retrofitting to reduce electricity costs of freezers, maintaining freshness in food manufacturing!
In the food manufacturing industry, stable temperature management is essential to maintain product quality. Particularly for fresh and processed foods, the operation of freezing equipment is indispensable for preserving freshness, and the electricity costs associated with this account for a significant portion of manufacturing costs. Many companies are facing challenges such as rising electricity prices, limitations of energy-saving measures, and insufficient budgets for equipment upgrades. In this context, the energy-saving device "Riduck," which can be retrofitted to existing freezing equipment to reduce power consumption, contributes to solving these issues. 【Usage Scenarios】 - Reducing electricity costs for freezing and refrigeration equipment in food factories - Energy-saving measures for backroom freezing and refrigeration equipment in supermarkets and mass retailers - Continuous power cost control in refrigerated warehouses 【Benefits of Implementation】 - Reduction in power consumption due to decreased compressor load on freezing equipment - Improvement in management costs through an average 20% reduction in electricity expenses - Ability to concretely verify effectiveness before implementation through free measurement verification - Reduction in CO2 emissions and prolongation of equipment lifespan
- Company：エイム 本社、大阪営業所
- Price：100,000 yen-500,000 yen
